Today being Friday, it must be fish. Salmon it is.
Honey and Curry Glazed Salmon
1/4c. honey 1tsp curry paste
Salmon filet enough for 3 people.
Combine the honey and curry paste and brush on the filet. Bake at 500 degree, yes 500 for 10 min. or until fork flakey. Serve with veg. or salad.
I use the filet with the skin and place in pan skin side down, then lift and the skin stays on the pan, eliminating any need for grease on the pan.
P.s. my husband hates curry but still loves this dish, it isn't as curry as you think it might be. curry paste is available in the spice section of most stores, lasts a long time in the refrigerator.
Enjoy.
roasted cauliflower with curry and red vinegar
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[image: roasted cauliflower with curry and vinegar]
Posting a recipe for this dish feels like cheating. It's not really
complicated. You probably have mos...
10 years ago
1 comment:
hungry already!!!!Thanks for the recipe,my dad would surely love this(salmon is one of his fave.
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