Banana Split Cake

Banana Split Cake

2c. graham cracker crumbs
¾ lb. unsalted butter
2 eggs
2 c. icing sugar
4 bananas
1 can crushed pineapple well drained
1 ½ pint whipping cream or nutriwhip
Cherries, nuts and shaved chocolate

Combine 2c. crumbs with ¼ c. melted butter, press into lg. spring form pan. Beat well ½ lb. butter, 2 c. sugar & eggs. Spread this mixture on top of crumbs. Peel and slice bananas, lengthwise, place on butter mixture, top with well drained pineapple. Beat whipping cream until stiff, spread on pineapple mixture and refrigerate. Decorate with cherries, nuts and shaved chocolate just before serving.

Received from:
Bette Hamilton-McEwen
Nana McEwen, Janice’s mom