Orange Glazed Chicken Wings

ORANGE GLAZED CHICKEN WINGS
15 chicken wings
1 egg, beaten
20 crushed Breton crackers
1/2 cup sugar
1/2 cup orange juice
1/3 cup seafood sauce
1 tsp salt
Dip wings in eggs, then crumbs. Bake at 400 degrees for 20 minutes.
Combine remaining ingredients until sugar dissolves. Baste chicken.
Bake 25 - 30 minutes longer, turning occasionally.
For a dip, blend 1 cup sour cream, 1 tbsp orange rind, and 1 tbsp honey or sugar.
Vitamin C on the wing.
* I found I needed more than the 20 crushed crackers, and I have done this recipe with Chicken breasts or drumbsticks. I also browned the wings in a frying pan with a little oil, and then reduced the baking time to just the 25 min. with the glaze.