My friend Janice is celebrating a Birthday, so I hope her mom bakes this great cake she always bakes. It just doesn't taste as delicious when I make it, but here's the recipe anyway.
Blueberry or Cherry Cake
1c. sugar
1 c. Crisco oil
3 eggs
1 tsp. vanilla
2 ½ c. flour
3 tsp. baking powder
Pinch salt
1 can cherry or blueberry pie filling
Combine sugar, oil, eggs and vanilla. Beat well. Add sifted flour, baking powder and salt: mix again. There is no milk or water in this batter. It is very stiff. Put ½ of bake batter in and ungreased 9 x12 inch pan. Spread evenly. Spread can of pie filling over batter and spread with remaining batter. ( dot evenly over the pie filling). Sprinkle with sugar. Bake at 325 degree for 1 hr. The cake gets moister the longer it sits. Can be served with whipped cream. Freezes well.
Janice McEwen- Catherwood
Best friend ever.
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