Tuesday, February 24, 2009

Pancake Tuesday,

I love these things, and my kids do too. I often don't put anything inside. Just stack them up or fold them over and sprinkle cinnamon sugar on them or maple syrup.

Crepes

1 ¼ c. flour
1/34/ c. milk
Pinch salt
2 tsp. sugar
2 eggs – separated
1 tbsp. butter melted

Sift flour, salt & sugar. Separate eggs- beat egg whites and add to flour mixture- do not mix yet. Mix milk & egg yolks together- add to flour mixture. Blend well and add enough milk to make batter runny. Add melted butter.

Fry on crepe pan as thinly as possible. Fill with desired mixture and enjoy.


Donna Nowak- Allerton
Registered Nurse



But if you must put something do.

2 comments:

Anonymous said...

Hi Irene

there is an error in the above recipe......
Sift flour, sal and sugar Separate eggs. Mix egg yolks into the milk and mix well.
add egg/milk mixture to the flour/salt/sugar mixture. Blend well. Beat egg whites and blend into the above mixture. Add melter butter. Let sit for a while to rest. If necessary, may need to add more milk to make batter runny.
Fry on crepe pan as thinly as possible.

Anonymous said...

Hi Irene This recipe brought back memories of this year's pancake dinner at our church. We cooked for about 100 people. Lots of pancakes(from a mix) sausages and bacon. I don't think I will be cooking pancakes for awhile.